Program Overview
Image here:Demonstrate jumping rope
Demonstrate jumping rope
Image here:Registration and Orientation
Registration and Orientation
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Graduation Speech

In February 2004, Dr. Paul Ehrmann presented the preliminary components of CHIP to 20 Oakland County high school representatives. When they agreed that most communities want to do something about this problem but need some tools and guidance to do so, the group made the decision to go forward. Organization and planning committees were formed and development began.

The plan for a five-week pilot emerged, designed to actively demonstrate the most basic and important lifestyle practices and illustrate the long-term benefits of weight management and exercise. It offer a fun and participatory activities that bring basics of both disciplines into the program and is based upon the premise that the responsible adult in each household must take responsibility for the child's personal success in adopting healthy choices.

Although the pilot is local in scope, the CHIPS model will be standardized so it can be applied in other communities. Any community with motivated teams of individuals (physician, dietitian, school administrators and community leaders) should be able to replicate it. Grant money may be available from a variety of sources to help support the program Designed to produce measurable results, the program is jointly overseen by the program's medical director, Paul Ehrmann, D.O., founder of the Family Health Care Center in Royal Oak.

The program is fully endorsed by the program's schools coordinators, Thomas Shorkey, Royal Oak Schools Superintendent and Barbara Evoe, Executive Director of Curriculum and Instruction of Royal Oak Schools. A planning committee of representatives from medical, service, civic, small business, education and parent groups have provided input into the program's design.

Each week of the pilot will have a separate but complementing focus, beginning February 23, 2005:

  • Week One: OVERVIEW of program and goal setting. This session is for parents and children, conducted in the school gym. Conduct baseline attitudinal survey; goal setting and selection of goals; motivational speaker former Detroit Lion Scott Kowalkowski; physical activity for students.
  • Week Two: LEARN about nutrition and benefits of eating healthy. Conducted at school, led by dietitians. Review progress and renew commitment; students play games that reinforce concepts about nutrition while dietitian makes presentation to parents; physical activity for students.
  • Week Three: LEARN how to use knowledge of nutrition to plan a day's menu. Group meets at two local grocery stores. Tour of behind-the-scenes areas to learn how food is kept fresh and nutritional for customers; exercises stress good nutrition choices and label comparisons.
  • Week Four: IMPLEMENT AND APPLY nutritional information by demonstrating the cooking of healthy and delicious foods. Conducted at Kimball High by chef. Content including healthy appetizers, main course and dessert. Chef explains food being served, healthy cooking techniques and may provide recipes.
  • Week Five: REINFORCE and MEASURE concepts learned, at this conclusion session, conducted at school gym. Report on and reward progress toward goals; activity for students; awards and feedback.

SAMPLE CHIP© Program Agenda

Southfield School District 
February 28th - March 28, 2006

The following pages outline the program agenda used in the CHIP pilot program for Southfield School District in 2006.

Please refer to the Article Index to the right or the navigation arrows at the bottom of each page to o view specific week details.

 

WEEK ONE: OVERVIEW

Tuesday, February 28, 2006

6:00-6:30 p.m. Sign In
Welcome and General Housekeeping
Introduction of Special Guests and Instructors- Paul Ehrmann, DO
6:35-7:00 p.m. Break out Session
Children-rotate 15 minutes

In Gym:

  • Fitness preview/assessment by Sherry McLaughlin-Exercise Expert - { mosthickbox : http://www.mihp.net, Michigan Institute for Human Performance (MIHP), TB_iframe=false&height=600&width=920, 0, links}
  • Nutrition preview/assessment by Bridget McDonald, Registered Dietician

In Media Room: (Parents only)

  • Helping parents help their children become healthier adults-Keith Levick, PhD.
  • Overview of program by Paul Ehrmann, D.O.
7:05-7:20 p.m. Reconvene parents with children in gymnasium
Refreshments
Turn in paperwork distributed at start

 

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Demonstrate jumping rope
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det_lion_b.jpg
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stillpallas.jpg

 

Get ready for next week: Fitness and Fun

 

WEEK TWO: FITNESS AND FUN WEEK

Tuesday, March 8, 2006

6:00-6:15 p.m. Sign In
6:20-6:25 p.m. Welcome and introduction of Sherry Mclaughlin, MSPT, OCS, CSCS by Paul Ehrmann, DO
6:30-6:40 p.m. Preview of tonight's program by Sherry McLaughlin (MIHP)
6:45-7:10 p.m. Circuit Training/Obstacle Course Training by Sherry McLaughlin and Paul Ehrmann, D.O. (For all children who have no restrictive medical conditions). Parents observe.
7:15-7:30 p.m.  Reconvene children and parents
Refreshments for Participants
Brief review of today's events - Sherry and Dr. Paul  

triPLAYnar™ Circuit Description

Exercise is a life-changing habit and yet so many people shy away from physical activity. Some of most common excuses for not exercising are lack of time, lack of equipment or lack of motivation. Most conventional exercises fail to address the body’s design and need for rotation. In fact, most aches and pains are due to improper rotation or lack of rotation in the three key rotational areas: the hips, the knees and the thoracic spine.

The TriPLAYnar Circuit was designed to get people moving in all three planes of motion and restore functional rotation where it is designed to happen. It requires very little equipment, much of which may be found in any common household. It is designed as a partner circuit to improve motivation. Best of all, the entire circuit can be done in under 20 minutes!

Read more and Download the triPLAYnar™ Circuit Description

 

MIHP (Michigan Institute for Human Performance)
triPLAYnar™ Circuit
for Southfield CHIP© Program

{flv}MOV00429sherrytriplanar{/flv}

 

Get ready for next week - Food and Fun

 

WEEK THREE: FOOD AND FUN WEEK

Tuesday, March 15, 2006
Note this is taking place at Leonard School-same time

6:00-6:15 p.m. Sign In
6:20-6:25 p.m. Welcome and introduction of Bridget McDonald R.D.by Paul Ehrmann, DO
6:30-7:00 p.m. Preview of tonights program-Bridget McDonald, R.D. How to Improve your Health by Eating Right-Audience Participation Parents and Children.
7:05-7:15 p.m.  Refreshments for Participants
Brief review of tonight's Program by Bridget and Dr. Paul

 

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shopping2.jpg
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shopping1.jpg

 

Get ready for next week's program - Preparation of Preparation of healthy meals at affordable prices by professional chef, Annabel Cohen.

 

WEEK FOUR: HEALTHY MEALS, HEALTHY PRICES

Tuesday, March 12, 2005

6:00-6:15 p.m. Sign In
6:20-6:25 p.m. Welcome and and introduction of Bridget McDonald R.D. and Annabel Cohen, Professional Gourmet Chef by Paul Ehrmann, DO
6:30-7:00 p.m.  Food preparation demonstration Healthy Meals at Affordable Prices by Annabel Cohen
7:05-7:20 p.m.  Refreshments for Particpants
Brief review of tonight's program

 

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healthy_snack2.jpg
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blending2.jpg
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healthy_snack3.jpg

 

Get ready for final week  program - Graduation Party

 

WEEK FIVE: GRADUATION PARTY

Tuesday, March 28, 2006

6:00-6:15 p.m. Sign In
6:20-6:40 p.m. Welcome and Powerpoint presentation on our past program Paul Ehrmann, DO
6:40-6:50 p.m.  Remarks by Children and Adults
6:50-7:10 p.m. Processional-Recessional and Diplomas for participants of program
7:20-7:30-p.m.  Prizes
Concluding Remarks by Paul Ehrmann, D.O.   

 

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